Black Salt (Kaala Namak) (800 gram)

"Kala Namak," also known as black salt, is a type of rock salt commonly used in South Asian cuisine. Despite its name, it is actually pinkish-grey in color. The distinct color comes from the presence of trace minerals and iron sulfide. Kala Namak has a unique sulfurous and pungent smell, often described as being similar to boiled eggs, due to its sulfur content.
In culinary applications, Kala Namak is used to add a savory, umami flavor to various dishes, especially in vegetarian and vegan cooking. It is a popular ingredient in chutneys, salads, and other savory dishes. Additionally, some people use it as a finishing salt for a burst of flavor.
Beyond its culinary uses, Kala Namak is also used in traditional Ayurvedic medicine for its supposed health benefits, although scientific evidence supporting these claims is limited.
It's important to note that there are different types of black salt, and Kala Namak specifically refers to the variety used in South Asian cuisine.